Since the earth contains one-third of land and two-third of it with water, there are more sea foods available and a variety of it to taste when compared to foods from vegetation and plants. May be that is why there are more people who live upon non-vegetarian diet than a vegan or vegetarian diet. When it comes to sea foods there are so many varieties of it however the major ones are the fish varieties. And hence whenever people go for hotels and restaurants they can see a lot of fish foods. Another thing predominantly common with all fish food dishes and it is the smell of the fishes or fishy odours in the foods which at times makes it difficult to eat.
In America most of the fish eating happens in restaurants. Only few of us enjoy the odor of salmon that remains even after preparing meals. When you search in web you can be littered with many advices to deal the fishy smell after cooking. You can rub the fish with vinegar or lemon juice or soak it in milk while keeping in the fridge or rinse well with water before cooking. There are also some better ways. You can have the freshest fish. The trimethylamine oxide in fish begins to break down when it is killed and exposed to atmospheric air. Fresher the fish, lesser the stench. There are few ways on how to reduce the fishy smell while cooking fish foods and here are some tips to overcome the fishy smell in cooking and serving fish foods.
1. Poached: Cooking fish in water remains tender and soft and the smell remains entirely taken by the bath.
2. Baked Parchment: Sealing fillets keeps fish moist and the smell will remain under traps.
3. Fishy smells in the kitchen can be completely removed by getting out of kitchen.
The main aspect of in taking food is not just for taste but also for maintaining and improving our good health. Since, we have started to eat out most of the times and even when dining at home we go for foods stored in refrigerator or tinned, most of such foods are not actually good for health. However, there are still few food varieties that are good for health in whichever way they are cooked and consumed and main variety among them are the sea foods such as fish, shrimp, crab and many more other deep sea creatures.
The best way to ensure that we are cooking a good food variety of sea food is by getting fresh seafood delivery to home and then cooking them. There several health benefits out of sea foods such as for good functioning of heart, enriched in several vitamins and nutrients such as Vitamin A and D. Sea foods enriched with Omega fatty acids are good for joints and good health of eyes and will improve vision. One of the best health benefit out of eating fish is you can get a glowing skin.
It is also good to consume different varieties of sea foods from different seas and water bodies than eating from the same sea. There are several cooking recipes exclusively for cooking and eating delicious sea foods are available in the web. It is advised to buy sea foods from shops which handpick and sell the best sea food from different seas. There are recipes accordingly to prepare sea foods based on grill, bake, roast, fry, smoked and many more feed your taste buds by adding suitable flavours using salt, sauce or spices which are easy to cook.
Our Easy Recipe today will be one of the simplest, since its development in both time and handling in the kitchen is minimal, but the result is spectacular. We will prepare a cooked Gambon.
We say this animal is a crustacean similar to shrimp or shrimp , also called “shrimp shrimp” or “Southern Shrimp”, their meat is different from the two mentioned seafood, although its appearance is very similar. It has a reddish color and really like seafood fans. It is a shellfish that is great for a snack and can be done in various ways. Let’s elaborate.
Get out, fat
Get out, fat
First we will wash well the seafood under the tap. It also means that we can buy fresh, but on the market leaving a frozen boxes phenomenal, both price and taste.
Will be in abundant water and put pan over high heat and let boil.
Add a handful of coarse salt and a bay leaf .
When the water is boiling add the prawns and let cook about 4 minutes. The point has to be fair, so they are tasty and not left their dried meat. The trick that fit well is your cooking.
We drain them of water and let cool.
Emplatamos and accompany with good mayonnaise or lemon slices.