How to make Pumpkin cream ?

Pumpkin cream

Servings: 4

Preparation time : 40 minutes
Ingredients :
– 400 grams of pumpkin
– one brick of cream
– Grated cheese
– Bread
– 1 large onion
– 1 clove garlic
– Oil
– Pepper
– Salt
Preparation :
We put two tablespoons of oil in a medium saucepan and fry the sliced ​​garlic until golden. When the garlic is golden add the chopped onion and sauté. When the onion is fried (be careful not to burn) add the pumpkin and fry all moments stirring continuously. Then we add water to cover every piece of pumpkin. Add salt and pepper to taste. Boil over medium heat until the squash is tender, about 30 minutes. When the squash is soft, crushed everything in a blender and add the cream brick. We take this opportunity to add salt if we see that it lacks. To accompany the dish, cut the bread into small pieces and fry with abundant oil. Add the grated cheese and fried bread to the dish and serve.

Meatballs with Sauce Recipe

Meatballs with Sauce

Servings: 4

Preparation time : 45 minutes
Ingredients :
– Half a kilo of minced meat (pork and beef)
– 1 egg
– Parsley
– Flour
– Cheese
– 1 slice of bread without crust
– Flour
– Milk
– 1 leek
– 3 garlic cloves
– Salt
– Pepper
– 1/2 glass of wine white
– one brick of cream for cooking
– sweet mustard
Preparation :
For meatballs. Pande mold is soaked in milk until it is soaked. Minced meat with egg, bread mixes and salt and parsley to taste is added. Form is given the meatballs, amasándolas with a little flour. Fried in plenty of oil, but not very strong until they are golden brown. For the sauce. In a saucepan the leek finely chopped and sliced ​​garlic fry. When they are already well poached add the wine and boil over medium heat to evaporate the alcohol. After the cream is added and pepper and stir well. We are adding salt and mustard slowly until the sauce gets the desired taste. Finally fried meatballs get themselves prior to the pan and let it boil about 15 minutes over low heat to catch the flavor. It can be accompanied by chips, white rice or couscous.