Benefits of Sea Foods for Health


The main aspect of in taking food is not just for taste but also for maintaining and improving our good health. Since, we have started to eat out most of the times and even when dining at home we go for foods stored in refrigerator or tinned, most of such foods are not actually good for health. However, there are still few food varieties that are good for health in whichever way they are cooked and consumed and main variety among them are the sea foods such as fish, shrimp, crab and many more other deep sea creatures.

The best way to ensure that we are cooking a good food variety of sea food is by getting fresh seafood delivery to home and then cooking them. There several health benefits out of sea foods such as for good functioning of heart, enriched in several vitamins and nutrients such as Vitamin A and D. Sea foods enriched with Omega fatty acids are good for joints and good health of eyes and will improve vision. One of the best health benefit out of eating fish is you can get a glowing skin.

It is also good to consume different varieties of sea foods from different seas and water bodies than eating from the same sea. There are several cooking recipes exclusively for cooking and eating delicious sea foods are available in the web. It is advised to buy sea foods from shops which handpick and sell the best sea food from different seas. There are recipes accordingly to prepare sea foods based on grill, bake, roast, fry, smoked and many more feed your taste buds by adding suitable flavours using salt, sauce or spices which are easy to cook.


Do not miss the deliciousness of traditional food varieties in Thai Restuarants


Throughout our lives we have to keep eating a good food at least twice a day for our healthy survival and why keep eating the same kind of foods and why not try newer varieties, because foods are one of the few things in our lives that offer a lot to explore and feel refreshing. It is a well known fact that traditional foods are always good for health and are worth trying out at least once in a person’s life. When it comes to traditional food varieties, food varieties of Asian countries such as China, India, Thailand, Japan and as such have a lot to offer to satisfy your taste buds. In Thai restaurants people shall not only find traditional Thai foods but also can find the ambience and environment that will reflect any upcoming and existing festival seasons in Thai. This will let the person taste the special food types cooked for those particular festivals.

Thai foods are also known for their unique deliciousness which a person should not miss out especially if they are able to find a Thai Restaurant in their locality. There is vegetarian Thai restaurant Houston where people with interests for vegetarian foods can give a try. The main advantage of exploring newer and lesser exposed food varieties by person is that it will help them to get to know what they also like and become more aware of different tastes that will make their taste buds to get kindled and they can add few more mouth watering dishes to their favorite foods list.

Also, by taking out your beloved on a date or even your close friend to a exquisite Thai restaurant will help you to know about their likes and dislikes better and in case if they like the Thai dishes they will love you manifold just for the sake of you introducing them to Thai foods. Also, offering a person their favorite food is the best way to impress and flatter someone.


Creativity in the Kitchen: Jars


The jars are very fashionable lately. I remember a few days ago was in the office of a friend and I saw out of nowhere took his iced coffee from a glass jar. I thought it was something smart and modern but dated at a time. As I recall, used alone jars used for jams and pickles … over there by the time of my great-grandmother.

But if we advance to 2015, we will see more and more people are looking for ways to reuse jars. The jars have a rubber seal between the cap and the body, forming a seal. These seals are reusable, but preferably use once. So I wonder, what are we supposed to do with the bottle when we can no longer use the lid? I like to use for various things, mainly to save sauces as it is a perfect place to keep them refrigerated. In addition, they are easy to give away.

Here I leave a list of other things you can do with jars:

Cakes : many are cooking their cakes in jars as they are perfect to maintain the temperature. To be transparent, you can see the delight is inside.
Porta lights : jar filled with strings of lights to give a special touch to your next meeting.
Spice : paste magnets to the bottom of small jars and adhiérelos to a metal surface.
Vase : Place the paint color you like in a jug and then give it back. When completely dry, fill with water and place flowers on your new glass vase.
Glasses for cocktails : For your next party, prepare your cocktails or drinks as this fresh water and serve in jars with lids. Then place them in a bucket of ice, so each guest is served at ease.
Decorative containers : Place ingredients like chilies, beans or rice in glass jars and place them wherever you like in the kitchen to decorate.


Practical Cooking Tips and Taste tricks


Discover the best kept secrets of our chefs to help you make a difference when it comes to cooking.

Taste tricks

Surprise here with practical tips we have for you when cooking.

Latest tips

A butter flavor always different

To vary arepas every day we can make flavored butters. Making them is easy, mix the butter with the flavors squishy one wants, garlic and chopped parsley, spices or scratches. A different way to eat arepas and flavors

Do not throw those tomatoes!

When we have tomatoes that are already very mature, we can freeze them and use them for stews and sweaty, give much more moisture and a sweet touch.

Vinaigrette perfect!

When dressing a salad with a vinaigrette, it is important to dissolve the salt and vinegar or lemon juice. And calculate one part vinegar or lemon juice to three parts oil. So we will be smoother and better tasting.

Arepas always in his crisp point
So that we remain well arepas paisas crispy is ideal not add butter, until the end of cooking, and grilling at very short fire. It is ideal to accompany any breakfast.

Your beans more digestible
So that we do not fall heavy beans it is ideal soak them in water for 8 hours.

Your dough will be delicious!
When you cook pasta, you can use the water in which you cook to thicken the sauce with a little to go to accompany.

Serve your ice cream and pretty easy
To serve ice cream more easily, can help to have a bowl of hot water, this will help unpacking as you are not sticking to the spoon.

Super ice creams
When ice cream at home prepare a way for smooth texture, is mixed with a fork or whisk while it freezes and will break the glass of water and be more creamy.

Your sauces will be very soft!
For onion sauces smoother fit you, you can strain them and remove the pieces of onion. This way you will be the flavor but much softer.

Fries with little oil
For chips crispy cut them more fit you, not over the pope but in the other direction, you will see that magically absorb less oil.


How to prepare delicious Fruit salad at home ?

Easy Fruit Salad Recipe

Good fruit , to purify , to sweeten, to make a good breakfast or any time, are rich, sweet and chilly is a treat for the palate, so we have seen what we had in our fridge and we have prepared a good bowl . Here you have our selection, our fruit salads .

Pillories or cherries
Orange juice


Peel and slice a banana into slices.
Peel a kiwi slices and do
Wash a plum and split them into pieces
Peel a peach and cut it.
Cut a slice of pineapple and chop
Wash some pillories or cherries .
In a bowl or fruit source and incorporate all ready.
We can take them as is natural and water them with orange juice .

Easy Cooking Prawn Recipe

Our Easy Recipe today will be one of the simplest, since its development in both time and handling in the kitchen is minimal, but the result is spectacular. We will prepare a cooked Gambon.
We say this animal is a crustacean similar to shrimp or shrimp , also called “shrimp shrimp” or “Southern Shrimp”, their meat is different from the two mentioned seafood, although its appearance is very similar. It has a reddish color and really like seafood fans. It is a shellfish that is great for a snack and can be done in various ways. Let’s elaborate.

Get out, fat
Laurel leaves
Get out, fat


First we will wash well the seafood under the tap. It also means that we can buy fresh, but on the market leaving a frozen boxes phenomenal, both price and taste.
Will be in abundant water and put pan over high heat and let boil.
Add a handful of coarse salt and a bay leaf .
When the water is boiling add the prawns and let cook about 4 minutes. The point has to be fair, so they are tasty and not left their dried meat. The trick that fit well is your cooking.
We drain them of water and let cool.
Emplatamos and accompany with good mayonnaise or lemon slices.

Easy Dinner Menu for Christmas and New Year


Fourth proposal to our easy menu for dinner Christmas Eve , Eve , food Christmas , or any other celebration.  Here we present these, hoping you like.

Smoked Salmon Salad Tacos

An easy recipe , one quick recipe a great recipe , we close our eyes open and you’re done, we can procure from time to time a delicious dish without difficulty and with which we will be very pleased that we did today with this rich salad lugged salmon smoked this great.

1 Package Smoked Salmon tacos
Tomatoes Cherries
Grated carrot
Sweet corn
Virgin Olive Oil
Balsamic Vinegar of Modena


To make this quick recipe we used a package of smoked salmon tacos that already sell in our markets. We took the package and place directly on the serving plate.
We clean one endive and remove some outbreaks and cut into pieces.
Wash tomatoes and cut a few cherries in half.
Peel carrot and cut into strips.
Add a few grains of sweet corn in a can.
Salted vegetables, threw virgin olive oil and a splash of balsamic vinegar of Modena .
And ready to taste the dish. Take advantage.

Curd Cakes and Super Cupcakes Recipe


Curd cake Recipe

Servings: 4

Preparation time : 30 minutes
Ingredients :
– 1 liter of milk
– 500 ml cream
– 3 envelopes of curd
– 10 tablespoons sugar
– 2 eggs
– 2 tablespoons tablespoons cornstarch
– 2 tablespoons sugar caramelized in liquid
– 20 graham crackers

Preparation :
We put three quarters of a liter of milk to a boil with the cream. The other ingredients put them in a bowl and crush. When the milk is boiling remove from the heat and add the crushed ingredients. Later we put all the heat to low, stirring to prevent sticking. When we remove it begins to set, leave a few seconds and put the fire again. Subsequently, we caramelized sugar in a bowl, remove the ingredients from the heat and put them at the source. We added a double layer with cookies. Lastly, let cool in the refrigerator and serve turning it around like a pudding.

Super Cupcakes Recipe

Servings: 4

Preparation time : 40 minutes
Ingredients :
– 250 g flour
– 250 g sugar
– 75 ml sunflower oil
– 125 g Denata cooking
– 1 envelope yeast
– 3 eggs
– lemon zest
Preparation :
Beat the eggs, gradually add sugar, continue beating. Then add the flour, baking powder, cream and lemon. We beat again and let stand about 20 minutes. As I prepare preheat the oven to 180 degrees, fill the molds to just over half and put in the oven, first only by the bottom and 10 minutes up and down for 20 to 25 minutes ….

How to make Pumpkin cream ?

Pumpkin cream

Servings: 4

Preparation time : 40 minutes
Ingredients :
– 400 grams of pumpkin
– one brick of cream
– Grated cheese
– Bread
– 1 large onion
– 1 clove garlic
– Oil
– Pepper
– Salt
Preparation :
We put two tablespoons of oil in a medium saucepan and fry the sliced ​​garlic until golden. When the garlic is golden add the chopped onion and sauté. When the onion is fried (be careful not to burn) add the pumpkin and fry all moments stirring continuously. Then we add water to cover every piece of pumpkin. Add salt and pepper to taste. Boil over medium heat until the squash is tender, about 30 minutes. When the squash is soft, crushed everything in a blender and add the cream brick. We take this opportunity to add salt if we see that it lacks. To accompany the dish, cut the bread into small pieces and fry with abundant oil. Add the grated cheese and fried bread to the dish and serve.

Meatballs with Sauce Recipe

Meatballs with Sauce

Servings: 4

Preparation time : 45 minutes
Ingredients :
– Half a kilo of minced meat (pork and beef)
– 1 egg
– Parsley
– Flour
– Cheese
– 1 slice of bread without crust
– Flour
– Milk
– 1 leek
– 3 garlic cloves
– Salt
– Pepper
– 1/2 glass of wine white
– one brick of cream for cooking
– sweet mustard
Preparation :
For meatballs. Pande mold is soaked in milk until it is soaked. Minced meat with egg, bread mixes and salt and parsley to taste is added. Form is given the meatballs, amasándolas with a little flour. Fried in plenty of oil, but not very strong until they are golden brown. For the sauce. In a saucepan the leek finely chopped and sliced ​​garlic fry. When they are already well poached add the wine and boil over medium heat to evaporate the alcohol. After the cream is added and pepper and stir well. We are adding salt and mustard slowly until the sauce gets the desired taste. Finally fried meatballs get themselves prior to the pan and let it boil about 15 minutes over low heat to catch the flavor. It can be accompanied by chips, white rice or couscous.